Bringing Takoyaki to the Greater Seattle area!
..About Takoyaki..
"Takoyaki" translates to fried octopus and was first made popular by a street vendor in Osaka, Japan around 1935. It is a round dumpling that is cooked on a special pan. The main ingredient is cooked octopus. Every other ingredient is generally varied amongst the different vendors.
If you live in Seattle and love takoyaki or just wanted to try it, you've probably wondered, "Where do I get good takoyaki?". You might be able to find it at some restaurants but do you see what they're putting into it? Or even worse...it may have been purchased frozen and reheated in a microwave! That's no way to enjoy takoyaki. Tako Kyuuban is doing it the traditional way. We are making your takoyaki right in front of you, so you see what's going into it and serving it to you fresh off the grill. This is how traditional takoyaki is made in Japan and how it should be eaten.
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*** May 2012 Schedule & Events***
Saturday 12th - Sunday 13th Noon to 5pm
Bellevue Uwajimaya
No Taiyaki available on the following days
Saturday 26th Noon to 5pm
Sunday 27th 11am to 3pm
Bellevue Uwajimaya
Taiyaki!
We now offer Taiyaki with your choice of the traditional sweet red bean (Azuki) or Nutella. We make our own azuki filling from scratch. Not from a can.
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Our Takoyaki 
Frozen Takoyaki
