We at Tako Kyuuban have wondered for years, "Where could we get good takoyaki in Seattle?". Other than frozen or from a restaurant where it's made in the kitchen (don't know how it's made or what's put in it), there are no other options. We started Tako Kyuuban to bring takoyaki to the Greater Seattle area the way it was meant to be, freshly made while you watch. We are currently selling takoyaki at events but with your continued support and interest we hope to have a permanent location soon.
How we make Takoyaki
Our booth at The 2012 Seattle Japanese Cherry Blossom Festival
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